Title: Warm Cinnamon Buns
Yield: 10 buns
Cooking time: 45 minutes
Preparation time: 28 minutes
Category: Dessert
Cuisine: American
Rating: 4/5 stars
Source: Great Meals in under 30 Minutes
Original Page from www.greatmealsinunder30.comIngredients
- 1/2 cup butter (1 stick)
- 2/3 cup firmly packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 4 ounces butterscotch pudding and pie filling mix
- 1 can refrigerated biscuits
Instructions
Preheat oven to 350°F. Grease a 9-inch cake pan.
Melt butter in a small saucepan over low heat. Add the brown sugar and cinnamon. Cook, stirring frequently, until blended. Remove from heat.
Sprinkle pecans in bottom of cake pan. Sprinkle with pudding mix. Pour brown sugar mixture over pudding mix.
Arrange biscuits on top of brown sugar mixture. Bake until golden brown, about 20 minutes. Invert onto a serving plate and serve.
Notes
The microwave is ideal for melting the butter with the brown sugar and cinnamon. Microwave at 30% power for 30 seconds at a time, then stir. Continue microwaving and stirring until the brown sugar is dissolved.